Hey guys!
Wow. Time really flies when one is busy with work and school. I can't believe that I'm already 2 months into my internship placement, though it feels like forever.
I just realised that I totally forgotten to share with you all how the December period of my internship was like! It was crazy yet fun cause I get to be very hands on. So, for starters, I assisted with the brainstorming of gifts to outlets as well as preparing the media gifts.
For the media gifts, my manager decided to send a SCO product as well as home-made jams. Therefore I assisted her with the cooking of jam at the Test Kitchen @ Beauty Emporium. The jam was so nice smelling that I just wanted to take them home! What's so special about this home-made jam is that it is infused with edible Bergamot Oil. (how cool is that?)
Here are pictures of what was done..
Looks so yummy!
Manage to finish the jams over a period of 3days. Why? Cause each batch takes about 6 hours to cook! But it was worth it cause most of the media raved about it :)
Oh! I've also went for a photoshoot with Her World Magazine. They are doing a Pizza story and wanted to feature Skinny Pizza (one of our brands). So my boss was kind enough to bring me down for the shoot at Raffles City. It is nothing glam, just shooting of food but the good part is that I get to meet the media! :) The shoot was a really quick one and we all sat and ate the pizza afters. Ahh.. perks of the job I must say.
Here's a shot I manage to take in midst of the shoot..
So, that's my December for you. Busy month eh. Oh! I also did the sourcing and packing of gifts to our Strip and Browhaus outlets to show our (PR Team) appreciation of their support for allowing us to host our media there. Shall end this post with more pictures~
"Candies in a jar" project:
Phase 1 - Hand write on empty jars
Phase 2: Lay out those candies!
Phase 3: All done!
xoxo,
Weiying
Curtin Singapore
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